Reseña del libro de Francisco la Cueva, "Mojiganga del Gusto" y Jacinto de Ayala, "Sarao de Aranjuez"
| dc.contributor.author | Medina Poveda, Diego | |
| dc.date.accessioned | 2015-05-25T10:43:56Z | |
| dc.date.available | 2015-05-25T10:43:56Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://hdl.handle.net/10272/10688 | |
| dc.language.iso | spa | en_US |
| dc.publisher | Universidad de Huelva | en_US |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.accessRights | open access | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | Reseña del libro de Francisco la Cueva, "Mojiganga del Gusto" y Jacinto de Ayala, "Sarao de Aranjuez" | en_US |
| dc.type | review | en_US |
| dspace.entity.type | Publication |
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