RT Journal Article
T1 Taste Processing: Insights from Animal Models
A1 Molero Chamizo, Andrés
A1 Rivera Urbina, Guadalupe Nathzidy
AB Taste processing is an adaptive mechanism involving complex physiological, motivationaland cognitive processes. Animal models have provided relevant data about the neuroanatomicaland neurobiological components of taste processing. From these models, two important domainsof taste responses are described in this review. The first part focuses on the neuroanatomical andneurophysiological bases of olfactory and taste processing. The second part describes the biologicaland behavioral characteristics of taste learning, with an emphasis on conditioned taste aversion as akey process for the survival and health of many species, including humans.
PB MDPI
SN 1420-3049
YR 2020
FD 2020-07
LK http://hdl.handle.net/10272/18928
UL http://hdl.handle.net/10272/18928
LA eng
NO Molero Chamizo, A., & Rivera Urbina, G. N. (2020). Taste Processing: Insights from Animal Models. Molecules, 25(14), 3112. DOI: https://doi.org/10.3390/molecules25143112
DS Repositorio Institucional de la Universidad de Huelva
RD 30 may 2026