RT Journal Article
T1 Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
A1 González Domínguez, Raúl
PB MDPI
SN 2304-8158 (electrónico)
YR 2022
FD 2022-06
LK http://hdl.handle.net/10272/21069
UL http://hdl.handle.net/10272/21069
LA eng
NO González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods11131926
DS Repositorio Institucional de la Universidad de Huelva
RD 31 may 2026