Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

González Domínguez, Raúl2022-07-132022-07-132022-06González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods111319262304-8158 (electrónico)http://hdl.handle.net/10272/21069engAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)journal article10.3390/foods11131926open access23 Química