Person:
Ruiz Domínguez, María del Carmen

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dc.date.accessioned2026-02-23T12:53:21Z
dc.date.available2026-02-23T12:53:21Z
dc.identifier.urihttps://hdl.handle.net/10272/28001
dspace.entity.typePerson
person.affiliation.departmentQuímica "Profesor José Carlos Vílchez Martín"
person.biographyDr. Ruiz's research focuses on optimizing the production and green extraction of bioactive compounds from microalgae and vegetables for food and health sectors. She has isolated and cultivated microalgae from extreme environments, like the Tinto River and Atacama Desert, for valuable compounds. At the University of Antofagasta (UA, Chile) and UHU, she led 15 competitive projects on green extraction and encapsulation techniques for functional foods and agrifood waste valorization. As Associate Professor in UA (2017–2024), she directed the LAMICBA lab and later led the “María Zambrano” project at the University of Huelva (UHU), where she is now a “Ramón y Cajal” researcher. To date, she has published 38 scientific articles, 5 book chapters and presented more than 30 works (poster/oral) at congresses. Her work spans academia and industry, collaborating with institutions like UNICAMP (Brazil), CIAL (Spain) and Atacama BioNatural Products S.A. (Chile), while also mentoring students and promoting science outreach. She holds ANECA and CNA accreditations and an R3 Certificate.
person.familyNameRuiz Domínguez
person.givenNameMaría del Carmen
person.identifier.dialnet4859962
person.identifier.gsidjv6EFcYAAAAJ
person.identifier.orcid0000-0001-6520-7940
person.identifier.researchgateidMari-Carmen-Ruiz-Dominguez
person.identifier.ridAAT-6705-2021
person.identifier.scopus-author-id54987756600
person.subject.keywordBioactive compounds
person.subject.keywordMicroalgal biotechnology
person.subject.keywordGreen bioprocess
person.subject.keywordBioeconomy
person.subject.keywordExtraction techniques
person.subject.researchlineOptimización de la producción y extracción verde de compuestos bioactivos de microalgas y vegetales para aplicaciones en los sectores alimentario y de salud humana/animal
person.subject.researchlineDesarrollo de alimentos funcionales y valorización de residuos agroalimentarios mediante técnicas de encapsulación de compuestos bioactivos
person.subject.researchlineBiotecnología aplicada y economía circular
person.subject.unesco2302.90 Bioquímica de Alimentos
person.subject.unesco2302.25 Fotosíntesis
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