La imposibilidad de separar lo inmaterial de lo material en las manifestaciones culturales
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Abstract
El presente artículo revisa la manera en
que Patrimonio Cultural Inmaterial ha sido
tratado en la legislación española a partir de
la Convención de la UNESCO del año 2003.
Plantea la necesidad de considerar como una
unidad las dimensiones materiales y las inmateriales
en cualquier manifestación de la cultura,
ya que ambos planos pierden sentido cuando
son tratados por separado. En la mayoría de
los casos hasta la actualidad, se han estudiado
con metodologías diferentes, se han protegido
con normas diferentes y se han planificado con
políticas diferentes. Con el propósito de reconocer
la inherente unidad entre la dimensión
material y la inmaterial, se realiza un análisis
de cómo ambos se manifiestan en los rituales
festivos y en el ámbito de la gastronomía
This article reviews the way in which Intangible Cultural Heritage has been addressed within the Spanish legislation since the 2003 UNESCO Convention. It raises the need to consider the tangible and intangible dimensions of any manifestation of culture as a unit, since both aspects lose meaning when they are treated separately. In most cases until now, they have been studied following different methodologies, protected with different standards and planned with different policies. In order to recognize the inherent unity between the tangible and intangible dimensions, an analysis is made of how both appear in festive rituals and in the field of gastronomy
This article reviews the way in which Intangible Cultural Heritage has been addressed within the Spanish legislation since the 2003 UNESCO Convention. It raises the need to consider the tangible and intangible dimensions of any manifestation of culture as a unit, since both aspects lose meaning when they are treated separately. In most cases until now, they have been studied following different methodologies, protected with different standards and planned with different policies. In order to recognize the inherent unity between the tangible and intangible dimensions, an analysis is made of how both appear in festive rituals and in the field of gastronomy







