Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

dc.contributor.authorCubero Cardoso, Juan
dc.contributor.authorGómez-Villegas, Patricia
dc.contributor.authorSantos Martín, María
dc.contributor.authorSayago Gómez, Ana
dc.contributor.authorFernández Recamales, María Ángeles
dc.contributor.authorFernández de Villarán San Juan, Rubén
dc.contributor.authorCuadri Vega, Antonio Abad
dc.contributor.authorMartín Alfonso, José Enrique
dc.contributor.authorBorja Padilla, Rafael
dc.contributor.authorGonzález Fermoso, Fernando
dc.contributor.authorLeón Bañares, Rosa María
dc.contributor.authorUrbano Baena, Juan
dc.date.accessioned2024-01-30T11:32:09Z
dc.date.available2024-01-30T11:32:09Z
dc.date.issued2022-03
dc.description.abstractThe current great concern about plastic pollution opens up opportunities for the production of more sustainable polymers. Inverse vulcanization has emerged as a novel procedure to obtain inorganic-organic hybrid polymeric materials. Sulfur is attained as a by-product of oil refining production and makes inverse vulcanization a sustainable process due to a large amount of sulfur without a useful life. In previous studies, vegetable oils were used as a comonomer with sulfur to form copolymers based on sustainable raw material. Nevertheless, compounds from agro-wastes, could be a third comonomer that improves new copolymers bio-applications. In this study, a new series of copolymers with castor oil as vegetable oil and sulfur was formulated by adding a third compound bearing double bonds or heteroatoms. A study was conducted to assess the antimicrobial capacity and antioxidant activity of the copolymers obtained to demonstrate the benefits of adding a new comonomer to improve their bioactivity.es_ES
dc.description.departmentCiencias Agroforestales
dc.description.departmentIngeniería Química, Química Física y Ciencias de los Materiales
dc.description.departmentQuímica "Profesor José Carlos Vílchez Martín"
dc.description.sponsorshipThe authors are grateful to the Regional Government of Andalusia, Junta de Andalucía, Consejería de Economía y Conocimiento and University of Huelva (Project UHU-1257728). The authors also want to express their acknowledgement of Fundación Cátedra Cepsa for kindly supplying the sulfur.es_ES
dc.identifier.citationCubero-Cardoso, J., Gómez‐Villegas, P., Santos-Martín, M., Sayago, A., Fernández-Recamales, Á., Fernández de Villarán, R., Cuadri, A. A., Martín-Alfonso, J. E., Borja, R., Fermoso, F. G., León, R., & Urbano, J. (2022). Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials. In Polymer Testing (Vol. 109, p. 107546). Elsevier BV. https://doi.org/10.1016/j.polymertesting.2022.107546es_ES
dc.identifier.doi10.1016/j.polymertesting.2022.107546
dc.identifier.issn0142-9418
dc.identifier.urihttps://hdl.handle.net/10272/23018
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherInverse vulcanizationes_ES
dc.subject.otherBioactive compoundses_ES
dc.subject.otherValorizationes_ES
dc.subject.otherPolysulfidees_ES
dc.subject.otherCopolymerses_ES
dc.subject.unesco23 Químicaes_ES
dc.subject.unesco2301 Química Analíticaes_ES
dc.subject.unesco2302 Bioquímicaes_ES
dc.subject.unesco2303 Química Inorgánicaes_ES
dc.titleCombining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materialses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoR
dspace.entity.typePublication
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