Effect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanica

dc.contributor.authorGuimarães, Bárbara O.
dc.contributor.authorVillarreal Toribio, Belén
dc.contributor.authorGarcía Barrera, Tamara
dc.contributor.authorArias Borrego, Ana
dc.contributor.authorGremmen, Pieter
dc.contributor.authorWijffels, René H.
dc.contributor.authorBarbosa, Maria J.
dc.contributor.authorD'Adamo, Sarah
dc.date.accessioned2023-03-03T10:18:43Z
dc.date.available2023-03-03T10:18:43Z
dc.date.issued2022
dc.description.abstractSulphur (S) and selenium (Se) are chemically similar. Once Se is taken up, it substitutes S in S-containing amino acids. This study investigated the effect of S on selenite accumulation in the microalga Nannochloropsis oceanica. [0–28 mM] S concentrations and selenite concentrations of 0 and 30 µM were tested. S concentrations of = 3 mM led to decreased cell growth whereas cultures with = 4 mM were not growth limited. Se accumulation increased up to 8-fold when using S = 2 mM and decreased with S 28 mM. The average relative abundance of organic Se species was selenomethionine (SeMet) 98.2 %, selenocystine (SeCys2) 1.4 % and selenomethyl selenocysteine (SeMeSeCys) 0.4 %. Total fatty acids were not affected by S limitation or Se presence. This is the first study on the effect of S on selenite accumulation, organic Se speciation of N. oceanica and its potential as an organic Se-enriched food/feed ingredient.es_ES
dc.description.departmentQuímica "Profesor José Carlos Vílchez Martín"
dc.description.sponsorshipThis manuscript is part of a PhD programme funded by the Green Aquaculture Intensification in Europe (GAIN) project that received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773330. We are grateful for the preliminary literature review conducted by Judith Ham who unfortunately could not perform any laboratory work due to Covid-19 restrictions. We would like to thank Wendy Evers for her help in measuring the fatty acids. Ana Arias-Borrego and Tamara García-Barrera were supported by the project PG2018-096608-B-C21 from the Spanish Ministry of Science and innovation (MCIN). Generaci´on del Conocimiento. MCIN/ AEI /10.13039/501100011033/ FEDER “Una manera de hacer Europa”.
dc.identifier.citationGuimarães, B. O., Villarreal-Toribio, B., García-Barrera, T., Arias-Borrego, A., Gremmen, P., Wijffels, R. H., Barbosa, M. J., & D’Adamo, S. (2022). Effect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanica. In Journal of Functional Foods (Vol. 96, p. 105215). Elsevier BV. https://doi.org/10.1016/j.jff.2022.105215es_ES
dc.identifier.doi10.1016/j.jff.2022.105215
dc.identifier.issn1756-4646
dc.identifier.urihttps://hdl.handle.net/10272/21706
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherNannochloropsis oceanicaes_ES
dc.subject.otherSeleniumes_ES
dc.subject.otherSelenitees_ES
dc.subject.otherAquaculturees_ES
dc.subject.otherSe speciationes_ES
dc.subject.otherChemical similarityes_ES
dc.subject.unesco23 Químicaes_ES
dc.titleEffect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanicaes_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublication4db55f76-97fe-4baf-b627-1f0ea7ec63aa
relation.isAuthorOfPublication9f150587-6522-4a11-a37c-30a602164da3
relation.isAuthorOfPublication.latestForDiscovery4db55f76-97fe-4baf-b627-1f0ea7ec63aa

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