Composition of microalgae produced using different types of water and nutrient sources

dc.contributor.authorVillaró Cos, Silvia
dc.contributor.authorCuaresma Franco, María
dc.contributor.authorGarcía Vaquero, Marco
dc.contributor.authorMorán, Lara
dc.contributor.authorAlarcón López, Francisco Javier
dc.contributor.authorLafarga Poyo, Tomás Valentín
dc.date.accessioned2024-05-22T10:26:18Z
dc.date.available2024-05-22T10:26:18Z
dc.date.issued2024-01
dc.description.abstractMicroalgae are commonly referred to as "unicellular factories" due to their size and their capacity to produce and accumulate valuable biomolecules. The synthesis of a given biomolecule is generally triggered by external stimuli (e.g., light). This work evaluated the effect of different types of water and nutrient sources (freshwater, wastewater, fertilisers, or pig slurry) on the biochemical composition of the microalga Tetradesmus almeriensis produced on a pilot-scale. Overall, significant differences were observed in the biochemical composition of the biomasses (p < 0.05). The biomass produced using freshwater and fertilisers showed potential to be used as food given its high content of essential amino acids, carotenoids (mainly lutein and β-carotene), and PUFAs (C18:2 and C18:3). The microalgae produced using wastewater showed potential applications in the animal feed and agricultural industries. They showed a higher abundance of essential amino acids and carotenoids, including fucoxanthin and lycopene; the latter was only detected when the biomass was produced using secondary wastewater. The biomass produced using pig slurry as the source of nutrients showed potential for being used as animal feed or as an agricultural product given its high content in essential biomolecules and amino acids. The biochemical composition was not only a cause of different microbial diversities but also of the effect of the different composition of the culture medium that trigger different responses of the microalgal cells.es_ES
dc.description.departmentQuímica "Profesor José Carlos Vílchez Martín"
dc.description.sponsorshipThis work forms part of the CLEAN⋅AIR (TED2021-131511A-I00) and SOLAR⋅FOODS (PID2022-136292OB-I00) projects, both funded by the Spanish Ministry of Science and Innovation - MCIN/AEI/10.130 39/501100011033 and the European Union NextGenerationEU/PRTR. This work was also funded by the BLUE⋅FUTURE (PCM_00083) project, funded by the Government of Andalusia and the European Union NextGenerationEU/PRTR. Tom´as Lafarga would like to thank PPIT-UAL, Junta de Andalucía-FEDER 2021-2027 (Programme 54.A) and the Ramon y Cajal Programme (RYC2021-031061-I) funded by MCIN/AEI/ 10.13039/501100011033 and European Union NextGenerationEU/ PRTR.es_ES
dc.identifier.citationVillaró-Cos, S., Cuaresma Franco, M., García-Vaquero, M., Morán, L., Alarcón, F. J., & Lafarga, T. (2024). Composition of microalgae produced using different types of water and nutrient sources. In Algal Research (Vol. 78, p. 103394). Elsevier BV. https://doi.org/10.1016/j.algal.2024.103394es_ES
dc.identifier.doi10.1016/j.algal.2024.103394
dc.identifier.issn2211-9264
dc.identifier.urihttps://hdl.handle.net/10272/23691
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherTetradesmuses_ES
dc.subject.otherEssential amino acidses_ES
dc.subject.otherFatty acidses_ES
dc.subject.otherVolatile organic compoundses_ES
dc.subject.otherFood compositiones_ES
dc.subject.unesco2302 Bioquímicaes_ES
dc.subject.unesco3390.01 Biotecnología de Microalgases_ES
dc.titleComposition of microalgae produced using different types of water and nutrient sourceses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublicationf0c601f9-a073-425e-9802-1c883439b90d
relation.isAuthorOfPublication.latestForDiscoveryf0c601f9-a073-425e-9802-1c883439b90d

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