Flow behavior and thermal resistance of xanthan gum in formate brine
| dc.contributor.author | Reinoso, David | |
| dc.contributor.author | Martín Alfonso, María José | |
| dc.contributor.author | Luckham, Paul F. | |
| dc.contributor.author | Martínez Boza, Francisco José | |
| dc.date.accessioned | 2026-01-14T08:11:37Z | |
| dc.date.available | 2026-01-14T08:11:37Z | |
| dc.date.issued | 2019-12-30 | |
| dc.description.abstract | Drilling and completion operations in HP/HT environments demand the use of environmentally friendly fluids with suitable properties such as solid-free high-density and pseudoplastic behavior. Xanthan gum solutions in different brines may be an interesting alternative to ensure a suitable thermo-rheological behavior and biodegradability. Nevertheless, xanthan exposed at high temperature experiences thermal degradation that can modify the flow properties over time and limits the ceiling temperature of oilfield applications. To gain insight on this issue, this paper characterizes the flow behavior of low concentration XT solutions in calcium and potassium brines, evaluating the effect that potassium formate exerts on both the flow properties and the resistance to thermal degradation of xanthan solutions as a function of the biopolymer concentration. Xanthan in formate brine retains the pseudoplastic behavior up to 190ºC, however, low concentrate solutions undergo a thermal degradation that decreases the recovery of pseudoplasticity after being exposed to high temperature. | |
| dc.description.department | Ingeniería Química, Química Física y Ciencias de los Materiales | |
| dc.description.sponsorship | This work was supported by the Spanish Ministry of Economy, Industry and Competitiveness (Project CTQ2017-89792-R (AEI/FEDER, EU)) and the Spanish Ministry of Economy and Competitiveness (Project CTQ2014-56980-R (MINECO/FEDER)) | |
| dc.identifier.citation | Reinoso, D., Martín-Alfonso, M. J., Luckham, P. F., & Martínez-Boza, F. J. (2020). Flow behavior and thermal resistance of xanthan gum in formate brine. Journal of Petroleum Science and Engineering, 188, 106881. https://doi.org/10.1016/j.petrol.2019.106881 | |
| dc.identifier.doi | 10.1016/j.petrol.2019.106881 | |
| dc.identifier.uri | https://hdl.handle.net/10272/27666 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier | |
| dc.relation.publisherversion | https://doi.org/10.1016/j.petrol.2019.106881 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.other | Xanthan gum | |
| dc.subject.other | Formate brine | |
| dc.subject.other | Flow behavior | |
| dc.subject.other | Thermal resistance | |
| dc.title | Flow behavior and thermal resistance of xanthan gum in formate brine | |
| dc.type | journal article | |
| dc.type.hasVersion | AM | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 7383b23a-dcdd-4c16-9d85-d0ba816b2237 | |
| relation.isAuthorOfPublication | f4aa550d-2506-4fce-aa8b-6f84451fbd6e | |
| relation.isAuthorOfPublication.latestForDiscovery | f4aa550d-2506-4fce-aa8b-6f84451fbd6e |
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