Modeling the Social Factors That Determine Sustainable Consumption Behavior in the Community of Madrid
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Abstract
This paper defines the social factors that determine sustainable behavior and identifies
the elements that promote such behavior. These factors are external from the individual and causal
regarding sustainable behavior, an area that receives little attention in literature. It uses a theoretical
model, based on existing research, which is tested through a questionnaire with 26 indicators adapted
to the Spanish context. In an initial analysis, this model proposed, as determining social factors in
the CCS, aspects such as government action, social pressure, influence of the social environment,
demographic variables (age, gender, education level), education and information, and market
conditions. Finally, it was concluded that 43.4% of the variance of the endogenous latent variable
(SCC) can be explained only by three exogenous latent constructions: environmental influences
(in particular the influence of family and friends, as well as that generated by cultural factors such as
traditions), education and information (specifically related to information on sustainability and the
effects of personal consumption on the environment), and market conditions (referring to the positive
perception of sustainable products by consumers, including their willingness to pay higher prices
than those of conventional products). The rest of the exogenous variables did not have a significant
relationship with the endogenous variable. These results are very useful for government institutions,
companies that operate in the sector and pro-environmental and pro-social groups, that knowing
what motivates people to adopt this form of behavior can design relevant strategies to get positive
answers about the environment, the economy and the society.
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Bibliographic citation
Figueroa García, E., García Machado, J., Pérez Bustamante Yábar, D. Modeling the Social Factors That Determine Sustainable Consumption Behavior in the Community of Madrid. Sustainability, 10(8), 2811. (2018). DOI: https://doi.org/10.3390/su10082811














