Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation

dc.contributor.authorSánchez-Rodas Navarro, Daniel Alejandro
dc.contributor.authorGonzález de la Torres, Ana Isabel
dc.contributor.authorGiráldez Díaz, Inmaculada
dc.contributor.authorMartínez Ruiz, Fátima
dc.contributor.authorPalencia García, Pedro
dc.contributor.authorWarren, Corns
dc.date.accessioned2025-01-13T10:26:09Z
dc.date.available2025-01-13T10:26:09Z
dc.date.issued2020
dc.description.abstractThe accumulation and transformation of arsenic species have been studied in the context of hydroponic cultivation of strawberry plants. Cultivation experiments have been performed by adding inorganic arsenic at concentrations of 10, 100 and 1000 μg L−1 via root irrigation. The total arsenic content was determined by Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS). The accumulation was dependent on the concentration of arsenic added to the irrigation and the arsenic species. Arsenic (III) accumulated at higher rates than arsenic (V). A greater accumulation of arsenic was found in roots (0.44–4.10 mg kg−1) than in stems (0.43–1.27 mg kg−1) and fruits (0.22–0.30 mg kg−1). The speciation results obtained by HPLC-HG-AFS analysis indicated that the addition of As(III) resulted in a partial methylation producing monomethyl arsenic (MMA) and dimethyl arsenic (DMA). After As(V) addition, only MMA was observed and this was accompanied with a notable reduction in the ratio of As(V) to As(III).es_ES
dc.description.centerCIQSOes_ES
dc.description.departmentQuímica "Profesor José Carlos Vílchez Martín"es_ES
dc.description.sponsorshipThis work has been financially supported by project FQM 752 of the Andalusian Autonomous Government (Consejería de Economía, Innovación, Ciencia y Empleo).es_ES
dc.identifier.citationGonzález de las Torres, A. I., Giráldez, I., Martínez, F., Palencia, P., Corns, W. T., & Sánchez-Rodas, D. (2020). Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation. In Food Chemistry (Vol. 315, p. 126215). Elsevier BV. https://doi.org/10.1016/j.foodchem.2020.126215es_ES
dc.identifier.doi10.1016/j.foodchem.2020.126215
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/10272/24779
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2020.126215es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.otherStrawberry plantses_ES
dc.subject.otherIrrigationes_ES
dc.subject.otherArsenic Speciationes_ES
dc.subject.otherFruitses_ES
dc.subject.otherHPLC-HG-AFSes_ES
dc.subject.unesco2301 Química Analíticaes_ES
dc.titleArsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigationes_ES
dc.typejournal articlees_ES
dc.type.hasVersionAMes_ES
dspace.entity.typePublication
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relation.isAuthorOfPublication886215f1-7a86-452a-99b6-0b98946613cf
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relation.isAuthorOfPublication.latestForDiscoveryd5515b9a-4929-4c09-9d60-e5feaf3b006e

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