La salud pública en el municipio de Hinojos en la segunda mitad del siglo XIX y la primera mitad del siglo XX
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Abstract
El periodo comprendido entre el inicio
del siglo XIX y la primera mitad del siglo
XX destaca por el desarrollo del movimiento
higienista en España, que da suma importancia
a la salubridad y condiciones de vida de las
poblaciones. El seguimiento que el municipio
de Hinojos hizo de la doctrina higiénica es lo
que nos atañe en este trabajo, pues detallamos
el contenido de las ordenanzas municipales de
este pueblo en lo que respecta a dicho tema. El
objetivo fundamental de estas ordenanzas era
acabar con enfermedades epidémicas causadas
por la insalubridad o la malnutrición, como
la fiebre tifoidea o el cólera. Estas ordenanzas
consistieron en la aplicación de normativas
como el alejamiento de mataderos del núcleo
poblacional, la creación de un sistema mecánico
de abastecimiento de agua potable abundante,
el seguimiento de una serie de normas de
limpieza en los establecimientos públicos
o la vigilancia de ciertos fraudes, como la
adulteración alimentaria o el intrusismo en las
profesiones sanitaria
The period between the second half of the nineteenth century and the first half of the twentieth century stands out for the beginning and development of hygienism in Spain, which gives great importance to the health and living conditions of the populations. The follow-up that the municipality of Hinojos made of the hygienic doctrine is what concerns us in this work, because we detail the content of the municipal ordinances of this town in regard to this subject. The fundamental objective of these ordinances was to end epidemic diseases caused by unhealthiness or malnutrition, such as typhoid fever or cholera. These ordinances consisted of the application of regulations such as the removal of slaughterhouses from the rural nucleus, the creation of a mechanical system for the supply of abundant drinking water, the monitoring of a series of cleaning standards in public establishments or the surveillance of certain frauds, such as food adulteration or intrusiveness in the health professions
The period between the second half of the nineteenth century and the first half of the twentieth century stands out for the beginning and development of hygienism in Spain, which gives great importance to the health and living conditions of the populations. The follow-up that the municipality of Hinojos made of the hygienic doctrine is what concerns us in this work, because we detail the content of the municipal ordinances of this town in regard to this subject. The fundamental objective of these ordinances was to end epidemic diseases caused by unhealthiness or malnutrition, such as typhoid fever or cholera. These ordinances consisted of the application of regulations such as the removal of slaughterhouses from the rural nucleus, the creation of a mechanical system for the supply of abundant drinking water, the monitoring of a series of cleaning standards in public establishments or the surveillance of certain frauds, such as food adulteration or intrusiveness in the health professions
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