Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
| dc.contributor.author | González Domínguez, Raúl | |
| dc.date.accessioned | 2022-07-13T09:14:43Z | |
| dc.date.available | 2022-07-13T09:14:43Z | |
| dc.date.issued | 2022-06 | |
| dc.description.department | Química "Profesor José Carlos Vílchez Martín" | |
| dc.identifier.citation | González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods11131926 | es_ES |
| dc.identifier.doi | 10.3390/foods11131926 | |
| dc.identifier.issn | 2304-8158 (electrónico) | |
| dc.identifier.uri | http://hdl.handle.net/10272/21069 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | MDPI | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.subject.unesco | 23 Química | es_ES |
| dc.title | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | ff43cf2b-a5db-42a1-84e0-127cf7500d79 | |
| relation.isAuthorOfPublication.latestForDiscovery | ff43cf2b-a5db-42a1-84e0-127cf7500d79 |
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