Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Thumbnail Image

Files

foods-11-01926.pdf (194.52 KB)

Publication date

2022-06

Authors

Advisors

Department

Química "Profesor José Carlos Vílchez Martín"

Research group

Center

Metrics

Google Scholar

Export

Research Projects

Organizational Units

Journal Issue

URI

http://hdl.handle.net/10272/21069

DOI

10.3390/foods11131926

Abstract

Keywords

Unesco Subjects

23 Química

Bibliographic citation

González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods11131926

Collections

Artículos
Atribución-NoComercial-SinDerivadas 3.0 España
The license for this item is described as Atribución-NoComercial-SinDerivadas 3.0 España