La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016
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El municipio de Jabugo es uno de los más importantes en la transformación del cerdo ibérico. En las últimas décadas el sector ha sufrido una transformación, con procesos de concentración, relocalización y posicionamiento entre sus empresas. Como resultado de ello, las grandes industrias han salido fortalecidas, y la Denominación de Origen Protegida “Jabugo” aparece como una oportunidad para el sector.
The municipality of Jabugo is one of the most important in the transformation of the Iberian pork. In the last decades, the industry has undergone a transformation, with processes of concentration, relocation and positioning among the companies in the industry. As a result, large companies have been strengthened, and the Protected Designation of Origin “Jabugo" emerges as an opportunity for the sector
The municipality of Jabugo is one of the most important in the transformation of the Iberian pork. In the last decades, the industry has undergone a transformation, with processes of concentration, relocation and positioning among the companies in the industry. As a result, large companies have been strengthened, and the Protected Designation of Origin “Jabugo" emerges as an opportunity for the sector
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Francisco Javier García Delgado, Daniel Domínguez-Santos, Antonio Pizarro Gómez. La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016. Revista de estudios andaluces, ISSN 0212-8594, ISSN-e 2340-2776, Nº 34, 2017, págs. 120-154. DOI http://dx.doi.org/10.12795/rea.2017.i34














